I'm going to attempt to document my recipe to the best of my ability, as I'm not a very precise cook. Hopefully, it will be still representative of the original recipe!
Girl has been nursing a bad cough for a few days, all thanks to mummy who passed it on to her. According to my friend, they are not allowed to eat fish and chicken! That's so restrictive because then it's only pork left.... And how many ways can you sautéed minced pork, make pork balls, stir fry pork slices? I decided to look to the Internet for help and found this recipe to try:
Adapted from Pork Be Inspired
Ingredients:
1 or 2 small boneless pork chops (sprinkle salt & pepper)
2 tsp brown sugar
salt, to taste
black pepper, to taste
pinch of cinnamon
1 tbsp butter
4 tbsp water
1/2 pear, cored and cubed
Chopped walnuts (optional)
Capellini or any preferred pasta
3 Cherry tomatoes
3 mini broccoli florets
Directions:
Heat pan over medium-high heat. Saute chops, 8 minutes, turning occasionally until cooked. Put cherry tomatoes on the pan half way.
Cook capellini and broccoli in water. Plate together with pork chops and cherry tomatoes.
In a small bowl, combine brown sugar,salt, pepper and cinnamon.
Add butter to pan; stir in brown sugar mixture and pears. Add water. Cover and cook for 3-4 minutes or just until pears are tender. Remove pears and arrange on top of chops; keep warm.
Continue cooking mixture in pan, uncovered, until sauce thickens slightly.
Spoon sauce over plate. Sprinkle with chopped walnuts.
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| Tried to do some plating! :) |
Verdict:
Taste wise is good though i should have let the pears caramelise more. girl doesn't like the pears. Also, as helper put corn flour on the pork chops, you will need to add some oil before cooking them, otherwise they will stick to the pan.
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