Ingredients:
1 tbsp vegetable oil
3 tsp minced garlic
2 tsp chilli padi (already cut up) - add more if you like it hot!
1/2 onion, sliced
300gm minced pork meat
1 tbsp fish sauce
2 tsp brown sugar
pinch of white pepper
10 leaves of basil, stems removed (1 used one box of basil for about 600gm of pork)
Method:
Heat up pan until hot.
Add the oil and garlic and stir fry until until the garlic is fragrant.
Add the onions and chillis and continue stir frying until the onions have "sweated".
Add the minced pork.
Season with the fish sauce, sugar and white pepper.
Continue cooking until the mixture is dry.
Add the basil and toss a couple of times until the leaves are wilted and bright green.
Serve the basil pork with rice and a sunny side up egg on top.
so upset that my hand shook while taking this shot |
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