Grilled peri peri chicken thigh

For Christmas, one of the items I asked for was nando's peri peri sauce as I like it as an easy marinate for grilled chicken. I ended up receiving 6 bottles of it, all different flavors, thanks to my over zealous friend.

I used it to oven grill some Chicken wings before but either the marination time wasn't sufficient or I couldn't bask the sauce over as often as I would have liked. So fail. 

This time, I tried using the scan pan grill pan. Total marination time was about 2.5 hours and cooking time was about 20mins in total. It turned out definitely juicier and more flavored as I was continuously basking it in marinate. However, I think next time 

1) no need to use the grill pan because the burnt residue accumulates under the grill lines and gets stuck onto the chicken. Anyway the grill lines aren't that visible. I'll try HCP next time.

2) I should buy boneless chicken thigh as cooking would be more even and faster. According to hub and parents. 

Now to source for more grilled chicken marinates! 

pardon the chow tar bit keke