Our regular Saturday brunch venue after we drop off our girl to art class at midview city. I feel so guilty for not staying with her during her class but oh, I really can't resist the char siew and wanton noodles. The noodles texture isn't the most crunchy but they use a unique sauce mix that is like superior stock, and that makes the entire noodles light and not jerlat. Another place that does it this way is the Kok Kee wanton mee at lavender food court but fu shi now beats it hands down.
Now to the char siew. Ooh, just thinking of it makes me salivate. The marination and charred-ness of the half fat, half meat cuts that we always request is unbeatable. We always also upsize the char siew portion.
Looking at the picture gives you an idea what I mean :p
320 Shunfu Road
#02-25 Shunfu Mart Food Centre
Tel: 92378157
Closed on Mondays and Tuesdays
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