Tuesday, November 3, 2015

Penang Chai Buey

Ingredients : 

water 

Roasted Pig Trotter (Best if can use this) Or Roasted Duck, Shio Bak (I like to add lot of  them as I have strong taste bud)

Assam Poi and paste(More if you like it sour)

Dried Chilli (More if you like it spicy)

Chinese Mustard Greens (As much as you like, the more the best)

A few stalks of Lemongrass (Smashed)

Tomato

Salt to taste

p/s: I do not use salted vege bcos the meat itself give enough flavour.


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