Long bean cabbage rice

- season chicken w soya sauce, pepper and sesame oil n flour 

- fry with ginger and garlic until 80% cooked, season 

- remove chicken pcs, leaving sauce 

- sautéed long bean (blanch first) n cabbage until 80% cooked 

- season 

- fry dried prawns 

- fry garlic 

- add pork (seasoned w sweet potato flour n sesame oil n soya sauce)

- add mushroom 

- season

- add washed n drained rice 

- season (3 cups = 1 tbsp salt)

- 1 cup rice 1.2 water = 3.5 cups water 

- transfer to rice cooker

- once water reduces add chicken, continue cooking

- when light jumps other side, put vege on top and cover until cooked 

- stir evenly w chopsticks and cover

For 15mins