Grilled lemongrass chicken

Chicken thigh - deboned

Marinate 

Lemongrass paste or fresh chopped lemongrass 

Fish sauce 

Brown Sugar 

Chinese wine 

Pepper 

Olive oil or sesame oil 

Grill in preheated oven at 200 degrees Celsius for about 18mins until cooked (can poke with chopstick and juices run clear). Let it brown a little. 

Rest it for 5mins by wrapping in aluminum foil. 

With bone, grill for 18 mins then switch to fan for about 4mins to brown the top.

Prawn noodle soup

Prawns, deshelled (kept aside) 

Pork ribs 

Ginger 

Onions 

Garlic chopped

Whole garlic 

Chinese wine 

Brown sugar 

Pepper

Salt 

Kang Kong

Beansprouts

Fish cake 

Beehoon 

Hard boiled egg

Fried shallots

- fry prawn shells with garlic, onions and Chinese wine until fragrant

- add water and boil for an hour 

- drain prawns shells and boil broth with pork ribs and whole garlic and ginger. 

- Chinese wine, pepper, salt, brown sugar to taste 

- blanch Kang Kong, beehoon and fish cake. Cook hard boiled egg

- top with fried shallots  

Dad's version - more kick