Marinate
Lemongrass paste or fresh chopped lemongrass
Fish sauce
Brown Sugar
Chinese wine
Pepper
Olive oil or sesame oil
Grill in preheated oven at 200 degrees Celsius for about 18mins until cooked (can poke with chopstick and juices run clear). Let it brown a little.
Rest it for 5mins by wrapping in aluminum foil.
With bone, grill for 18 mins then switch to fan for about 4mins to brown the top.
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