Pork ribs
Ginger
Onions
Garlic chopped
Whole garlic
Chinese wine
Brown sugar
Pepper
Salt
Kang Kong
Beansprouts
Fish cake
Beehoon
Hard boiled egg
Fried shallots
- fry prawn shells with garlic, onions and Chinese wine until fragrant
- add water and boil for an hour
- drain prawns shells and boil broth with pork ribs and whole garlic and ginger.
- Chinese wine, pepper, salt, brown sugar to taste
- blanch Kang Kong, beehoon and fish cake. Cook hard boiled egg
- top with fried shallots
Dad's version - more kick
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